Троянчук, В. А. (БрГТУ, 2019)
Data on the bioflavonoids content of 9 varieties and 2 hybrids of Belarusian
sweet cherry are presented in this article. The total anthocyanins content varies
from 10.27 to 83.38 mg of cyanidin 3-O-rutinoside, the total phenolic acids content
varies from 18.24 to 47.27 mg of caffeic acid and the ...
2020-09-01