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Browsing Материалы конференции по статьям by Subject "antioxidant defense"
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Повышение антиоксидантного статуса организма при употреблении йогуртов
(БрГТУ, 2019)Data on an antioxidant activity of yogurt with such additives as blueberry, raspberry, sour cherry, sweet cherry, wild berries, gooseberry, and strawberry are presented in this article. The data are analyzed with the use of ABTS method. It shows that antioxidant activity of yogurt ranges from 0.626 ...2020-07-01