| dc.contributor.author | Рыжков, А. А. | |
| dc.contributor.author | Козинский, Андрей Андреевич | |
| dc.coverage.spatial | Минск | ru_RU |
| dc.date.accessioned | 2025-07-15T09:42:00Z | |
| dc.date.available | 2025-07-15T09:42:00Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Рыжков, А. А. Информационная модель управления предприятием общественного питания / А. А. Рыжков, А. А. Козинский. – Текст : непосредственный // Сборник научных работ студентов Республики Беларусь "НИРС 2012" / редколлегия: А. И. Жук, В. С. Сафонов, А. Г. Захаров [и др.]. – Минск : БГУ, 2013. – ISBN 978-985-553-139-6. – С. 204. – Библиография: 3 назв. | ru_RU |
| dc.identifier.uri | https://rep.bstu.by/handle/data/49123 | |
| dc.description | Ryzhkov, A. A.; Kozinsky, Andrey Andreevich. Information model of public catering enterprise management | ru_RU |
| dc.description.abstract | During 2010-2012 we have studied the problem of automation of management of the enterprises of public catering. Lines of automation at the enterprises of public nutrition are: book-keeping, storage, kitchen/shop. Subject of research of a selected set of goals in document management in production, accounting for basic operations of the movement of inventory in the units of Accounting «Warehouse», «Kitchen». Result of studying of a subject area of «Catering» is инфологическая data model for workflow. Model-based data management system was implemented data. For the implementation of database management system «Catering» is selected Object-Oriented database Cach | ru_RU |
| dc.language.iso | ru | ru_RU |
| dc.publisher | БГУ | ru_RU |
| dc.title | Информационная модель управления предприятием общественного питания | ru_RU |
| dc.type | Статья (Article) | ru_RU |
