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Browsing by Author "Сиридина, А. В."
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Повышение антиоксидантного статуса организма при употреблении йогуртов
Сиридина, А. В. (БрГТУ, 2019)Data on an antioxidant activity of yogurt with such additives as blueberry, raspberry, sour cherry, sweet cherry, wild berries, gooseberry, and strawberry are presented in this article. The data are analyzed with the use of ABTS method. It shows that antioxidant activity of yogurt ranges from 0.626 ...2020-07-01